
Everything You Need To Know
                    
                      
                        
                      
                      
                        Size Guide
                      
                    
                    
                      
                    
                  
                Size Guide
Small (S) - 12″ x 8″: Ideal for quick tasks and smaller kitchen spaces. Perfect for chopping fruits or vegetables when you need a swift prep solution.
Medium (M) - 14″ x 10″: A great all-rounder, this board comfortably fits into any kitchen and handles everything from slicing meats to dicing vegetables without taking up too much counter space.
Large (L) - 18″ x 12″: Our most popular size, the large board is the ultimate kitchen enhancer. Whether you're a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it’s for anyone who values ease and efficiency in the kitchen.
The large board is not only a favorite among families but also highly appreciated by solo chefs who love the extra space for creative culinary projects. Its versatility and spaciousness make it suitable for every type of cook, promising less clutter and more joy in every meal preparation.
                    
                      
                        
                      
                      
                        What Justifies The Price?
                      
                    
                    
                      
                    
                  
                What Justifies The Price?
TAIMA IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE CERTIFIED TITANIUM CUTTING BOARDS.
Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.
Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.
Now let’s compare titanium to other common cutting board materials:
- Wood/Bamboo: These natural materials harbor bacteria & grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
- Plastic/Epicurean: Often contains BPA or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.
- Glass/Stone/Steel: These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, adding to upkeep costs & effort.
Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Taima titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.
There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic.
This makes the Taima board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.
                    
                      
                        
                      
                      
                        How Does It Not Dull Knives If It’s Titanium?
                      
                    
                    
                      
                    
                  
                How Does It Not Dull Knives If It’s Titanium?
Titanium is much softer than the steel used in nearly 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.
                    
                      
                        
                      
                      
                        Shipping, Returns & Warranty
                      
                    
                    
                      
                    
                  
                Shipping, Returns & Warranty
Each Taima titanium board is hand made to ensure life-long longevity & quality.
Please allow 1–4 business days for order processing and dispatch (up to 2 days longer during the holiday season).
Standard delivery time: 7–12 business days for orders shipped to USA, UK, Canada, Australia, New Zealand, and the EU.
We offer a 30-day return policy, giving you 30 days from the date of delivery to request a return.
Taima Titanium products are built for durability and long-lasting performance.
Our warranty covers manufacturer’s defects and damages upon arrival.
                    
                      
                        
                      
                      
                        Taima V1 vs V2 Difference
                      
                    
                    
                      
                    
                  
                Taima V1 vs V2 Difference
We listened to our customers and made the best even better. The Taima V2 cutting board features:
- Juice Grooves – Prevents spills & keeps counters clean.
- Polished Edges – Smoother, more refined finish.
- Improved Handle – Easier grip & handling.
- Enhanced Sturdiness – More solid feel for a premium cutting experience.
Same 100% pure titanium, same toxin-free durability—now with even better design.
 
We're The Only Cutting Board With Verified Pure Titanium Certification
We’re proud to be theonlybrand withSGS certificationconfirming our cutting board is99.89% pure titanium -the highest standard in safety and purity.
SGS ensures our product is100% non-toxic, food-compatible & free from harmful chemicals (lead-free), and the safest option for your kitchen.
Click below to learn more about ourSGS Certificationand see the report.
Most Boards Are Damaging Your Health & Knives
Cutting boards may seem simple, but their material can endanger your food's safety & your knives' durability.
 
Wood/Bamboo
These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
 
Plastic/Epicurean
Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria
can accumulate.
 
Glass/Stone/Steel
These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.
Taima® Titanium - The Ultimate Cutting Board.
There's no other material in the kitchen world that matches titanium’s combination of being
gentle on knives, exceptionally hygienic & completely non-toxic.Â
Everyday, your cutting board comes into contact with most things you eat. Imagine the dangers lurking on an old wooden board soaked withinvisible mold that slowly makes you ill, ortiny microscopic plastic shavings mixing into your foodfrom a worn-out board that eventually end up in your bloodstream & disrupts your hormones.
Protect your family's health & choose Taima Titanium. Our boards are sustainable, guarantee no mold, no chemicals, just pure cleanliness.
 
The Hidden Risks of Aging Wooden Cutting Boards
Do you, or someone you know, still use an old wooden cutting board?
Frequent slicing & dicing can leave wood punctured and scarred, creating perfect hiding spots for harmful bacteria. And as these boards wear down, the risk only grows. Worse yet, cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.
Don’t let a deteriorating board compromise your kitchen’s safety. Understand the lifecycle of wooden boards & consider whether it’s time for a safer, more reliable upgrade or gift.
 
The Shocking Truth About Plastic Cutting Boards
Research estimated that we eat on average 50g of micro plastics annually that come from plastic cutting boards. That's like eating 2 AA batteries worth of plastic a year!
These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.
Why Taima® Titanium Outshines Other Boards
|   | House Of Ayurveda | Others | 
|---|---|---|
| Doesn't Let Bacteria Grow | ||
| Toxic Micro-plastic Free | ||
| Preserves Knife Sharpness | 
 
BONUS: Order Today & Receive 5 Must-Have Guides For FREE!
Normally valued at $39.95 each, today our 5 culinary & health eGuides come FREE with every purchase!
Revealed Inside:
✅Cooking for Two: Easy & Nutritious Meal Cookbook (180 pages): Delicious, balanced meals for two.
✅Anti-Inflammatory Diet Tips (40 pages): Simple diet changes and meal plans to reduce inflammation.
✅Eating for Longevity (45 pages): Discover foods that slow aging and boost your health.
✅All Spices & Herbs Explained (70 pages): Learn to enhance flavor and boost health with spices.
✅Healthy Meal Prep for Busy Lifestyles (65 pages): Quick, healthy meals for individuals on the go.
We've partnered with top field experts to bring you these invaluable resources, ensuring you get the best advice for a healthier kitchen and lifestyle.
**OFFER VALID TODAY ONLY**
24/7 Support
 
 
 
      
     
                     
                   
               
                        
                       
                        
                       
                        
                       
                        
                       
                             
                             
                            