Certified® Pure Copper Nutri Pan Pro 2.0
Certified® Pure Copper Nutri Pan Pro 2.0
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Certified® Pure Copper Nutri Pan Pro 2.0
Experience the only hand-crafted pan made with 99.9% certified pure copper and tin, used safely for over 5,000 years. Designed for fast, even heating and toxin-free cooking, it’s the natural choice for anyone who values wellness, tradition, and performance in the kitchen. With no synthetic coatings, this pan protects your health while unlocking flavor like no other cookware can.
- 100% Pure Copper + Tin
- No Chemical Coatings, Ever
- Certified Toxin-Free
- Naturally Antibacterial Surface
- Heats Up in Seconds, Saves Energy
- Tin-Lined for Effortless Cooking & Cleaning
- Replaces 5+ Pans in Your Kitchen
- Handcrafted to Last a Lifetime
I’ve used many pans, but this copper frying pan heats evenly and cleans like a dream. It’s now my go-to for everything from eggs to searing salmon.
Everything You Need To Know
What Makes This Pan Different From Other "Copper" Cookware?
What Makes This Pan Different From Other "Copper" Cookware?
Most so-called “copper pans” are just copper-colored or mixed with cheap metals- and offer zero real benefits.
The Tamra 1856 Copper Pan is:
- Lab-certified 99.9% pure copper
- Lined with pure tin (safe, time-tested, and non-toxic)
- Handcrafted using Ayurvedic techniques
- Free from coatings, chemicals, or synthetic materials
Comes with authenticity certificate & purity QR code
What Justifies the Price?
What Justifies the Price?
You’re not just buying a pan - you’re reclaiming a 5,000-year-old wellness tool trusted by chefs and healers alike.
Real copper + tin =
- Naturally antibacterial surface
- Superior heat conductivity
- Less oil needed, less energy used
A cooking experience your health deserves
How Do I Clean It?
How Do I Clean It?
- Rinse with warm water after each use
- Use lemon + salt or mild soap weekly
- Avoid dishwashers or steel wool
Let the natural patina form—it proves authenticity
Is It Safe?
Is It Safe?
Yes. Every pan is:
- SGS-tested for global safety standards
- Free from harmful coatings and leaching metals
FDA-compliant for food-grade safety
Why the Hammered Copper Design?
Why the Hammered Copper Design?
- More Surface Area = Better contact + enhanced mineral infusion
- Even Heating = Perfect results with less energy
Timeless Look = Aesthetic that reflects real craftsmanship
It’s Time to Rethink Your Cookware
From hidden toxins to short lifespans, most pans just don’t measure up to pure copper…
🛑 Non-Stick Coated / Teflon
Most dangerous of all. Releases toxic PFAS chemicals (aka “forever chemicals”) linked to cancer and hormone disruption. The coating flakes off and breaks down under heat, exposing your food to toxins.
🛑 Stainless Steel
Requires heavy oil use, sticks easily, and heats unevenly. Can leach nickel and chromium into food at high temperatures—both potential allergens or health risks.
🛑 Cast Iron
Heavy and high-maintenance. Needs constant seasoning, rusts easily, and reacts with acidic ingredients like tomatoes, affecting taste and pan quality.
🛑 Ceramic
Non-stick surface wears out quickly and chips. Despite being marketed as “safe,” they break easily and often hide aluminum cores underneath.
🛑 Aluminum
Leaches into food (especially when cooking acidic dishes), dents easily, and warps under heat. Not a long-term or health-safe solution.
🛑 Titanium
Often used in coated cookware marketed as “safe,” but most titanium pans are mixed with aluminum or ceramic coatings. Pure titanium cookware is rare, expensive, and doesn’t conduct heat well on its own.
✅ Pure Copper (with Tin Lining)
The cookware of emperors and Ayurveda. 100% metal - no coatings, no toxins.
- Heats 20x faster than steel or cast iron
- Naturally non-stick with pure tin
- Infuses essential trace minerals
- Kills 99.9% of harmful bacteria
- Certified 99.9% pure with authenticity certificate
- Re-tinnable to last 100+ years
Enter Tamra 1856 - The Heirloom-Worthy Pan That Changes Everything.
There’s no other cookware in the world that blends ancient wisdom, modern safety, and kitchen performance like Tamra 1856's Pure Copper Pan.
💯 100% Natural. Zero Coatings. Heirloom Durable.
Handcrafted from certified pure copper and tin — the only two metals approved by Ayurveda and traditional European chefs for daily cooking — this pan isn’t just cookware. It’s a legacy.
It outperforms every modern pan in heat speed, safety, and flavor — while being naturally non-stick, toxin-free, and beautiful enough to hang on your wall.
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My Forever Pan.
We switched after learning about toxins in our old non-stick. The Tamra pan heats so fast, cleans up in seconds, and just looks gorgeous. Total game-changer.
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Energy Bills Down, Flavors Up.
I’m saving time AND money. This heats evenly in seconds. My food tastes better, and I feel great knowing there are no chemicals. Worth every rupee.
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I cook more because of this pan.
I used to avoid cooking because cleanup was a nightmare. Now my kids are eating home-cooked food more often. Even eggs don’t stick!
The Safest Surface You’ll Ever Cook On
Non-Toxic. Antibacterial. Non-Reactive.
Titanium is one of the most biocompatible metals on earth. That means it’s completely non-toxic to humans, naturally antibacterial, and non-reactive — even with acidic ingredients. Unlike non-stick coatings that wear off, pure titanium won't leach chemicals or toxins into your food.
Cook with peace of mind knowing you’re using one of the safest and cleanest cookware surfaces ever made.
Retains More Nutrients Than Any Other Cookware Surface
Titanium allows for gentle, consistent heat at lower temperatures, which helps preserve essential nutrients and minerals.
Its superior heat control prevents overheating, moisture loss, and flavor degradation, helping you serve meals that are more nutritious, juicy, and full of flavor - every time.
Not a Coated Imitation – But 100% Pure Copper + Tin!
Most cookware today is copper-coated or mixed with cheaper metals, losing any real health benefits once the coating wears off.
Our pan is crafted from 99.9% pure copper with a traditional tin lining - both lab-certified and completely free from synthetic coatings. This ensures you receive all the natural antibacterial and alkalizing benefits of copper, along with the safe, non-reactive cooking surface that tin provides.
Its artisan-crafted design delivers:
- Pure Copper Body for unmatched heat conductivity and nutrient-rich cooking
- Traditional Tin Lining for a naturally non-stick, toxin-free surface
- No Coatings. No Toxins. No Compromises.
- You get the heritage of Ayurveda, the performance of pure metals, and a cooking surface that supports both flavor and wellness - for a lifetime.
Loved by Thousands of Conscious Cooks
Not Sold in Retail Stores
Our authentic pure copper pans are available only on our website - direct from our workshop to your kitchen.
No middlemen, no fakes, just real copper, responsibly made in India.
FAQs - Everything You Need to Know About Our Copper Pan
Why Choose a Copper Pan Over Stainless Steel, Non-Stick, or Cast Iron?
Why Choose a Copper Pan Over Stainless Steel, Non-Stick, or Cast Iron?
Copper is prized by chefs for its unmatched heat conductivity, allowing faster, even cooking with precise temperature control. Unlike non-stick or aluminum pans, our copper cookware is pure, uncoated, and free from synthetic chemicals - giving you better results and healthier meals.
Is It Safe to Cook with a Copper Pan?
Is It Safe to Cook with a Copper Pan?
Yes - when used correctly. Our pan has a protective tin lining (or is designed for safe use with specific foods), making it food-safe and trusted by culinary experts worldwide. Avoid cooking very acidic foods directly in unlined copper to prevent leaching.
I Saw Cheaper Copper Pans Online. What’s the Difference?
I Saw Cheaper Copper Pans Online. What’s the Difference?
Many cheaper options are copper-plated or mixed with other metals, offering no real benefits and often peeling over time. Our pan is made from solid, handcrafted copper with a performance-focused finish - built to last and deliver true copper performance.
Will It Change Color or Develop Spots Over Time?
Will It Change Color or Develop Spots Over Time?
Yes - copper naturally forms a patina when exposed to air, heat, and water. It’s completely normal and safe. Some love the vintage look; others prefer to polish it back to a shine. Both are fine - it’s a personal choice!
How Do I Clean and Maintain It?
How Do I Clean and Maintain It?
- Hand-wash only — no dishwasher.
- Avoid metal scrubbers or harsh detergents.
- To clean: use lemon + salt or a copper cleaner to restore shine.
- Dry immediately after washing to prevent water marks.
Can I Cook Acidic Foods in It?
Can I Cook Acidic Foods in It?
If your pan is unlined, avoid cooking acidic dishes like tomatoes, vinegar-based sauces, or citrus-heavy recipes. These can react with copper. Stick to sautéing, searing, and shallow frying non-acidic foods for best results.
Is It Compatible with All Stovetops?
Is It Compatible with All Stovetops?
Yes! Our copper pan works well on gas and electric cooktops. If using induction, a converter plate may be needed. Always cook on medium or low heat - copper heats quickly, so high heat is rarely necessary.
Will the Copper Pan Last Long?
Will the Copper Pan Last Long?
Absolutely. With proper care, a solid copper pan can last a lifetime. In fact, many become heirlooms passed down through generations. Its performance only gets better with time and seasoning.