Certified® Pure Copper Nutri Pan Pro 2.0
Certified® Pure Copper Nutri Pan Pro 2.0
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I’ve used many pans, but this copper frying pan heats evenly and cleans like a dream. It’s now my go-to for everything from eggs to searing salmon.
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Certified® Pure Copper Nutri Pan Pro 2.0
Certified 99.9% pure copper lined with food-grade tin, the cookware Ayurveda has trusted for 5,000 years. It heats in seconds, cooks with less oil, and never leaches chemicals into your food.
- 99.9% pure copper + tin, no coatings, no toxins
- Heats in seconds, so you use less oil
- Naturally non-stick & antibacterial
- Handcrafted heirloom, made to last a lifetime
Rethink your cookware
Most pans quietly work against you
From hidden toxins to short lifespans, most modern pans were never made to care for you. Pure copper and tin have been doing exactly that for over 5,000 years.
✕ Non-Stick / Teflon
Releases PFAS “forever chemicals” linked to cancer and hormone disruption. The coating flakes off and breaks down under heat.
✕ Stainless Steel
Sticks easily, heats unevenly, and can leach nickel and chromium into food at high temperatures.
✕ Cast Iron
Heavy and high-maintenance. Needs constant seasoning, rusts easily, and reacts with acidic ingredients.
✕ Ceramic
The non-stick surface wears out and chips fast, often hiding a cheap aluminum core underneath.
✕ Aluminum
Leaches into food with acidic dishes, dents easily, and warps under heat. Not a long-term solution.
✕ Titanium
Usually mixed with aluminum or ceramic coatings. Pure titanium is rare, costly, and conducts heat poorly.
✓ Pure Copper (with Tin Lining)
The cookware of emperors and Ayurveda. 100% metal, no coatings, no toxins.
- Heats up to 20× faster than steel or cast iron
- Naturally non-stick with real food-grade tin
- Infuses essential trace minerals as you cook
- Naturally antibacterial, kills 99.9% of bacteria
- Certified 99.9% pure · re-tinnable to last 100+ years
Enter Tamra 1856
The heirloom-worthy pan that changes everything
Handcrafted from certified pure copper and tin, the only two metals approved by Ayurveda and traditional European chefs for daily cooking, this pan isn't just cookware. It's a legacy.
It outperforms every modern pan in heat speed, safety, and flavor, while being naturally non-stick, toxin-free, and beautiful enough to hang on your wall.
Dual-metal design
Two pure metals.
Zero compromises.
Pure copper on the outside for superior heat conductivity and real health benefits. A traditional tin lining on the inside for a naturally non-stick, non-reactive surface, with no synthetic coatings to flake, ever.
And when the tin eventually wears, it's simply re-lined, so a single pan can serve your family for 100+ years.
Why you'll fall in love with cooking again
Performance you feel every day
Ultra-Fast, Even Heating
Heats up to 20× faster than steel or cast iron and spreads it edge to edge, no hot spots, no wasted time.
Naturally Non-Stick
Real food-grade tin means eggs slide right off, no chemical coating required, ever.
Healthier Cooking, Less Oil
A naturally slick surface and fast transfer let you cook with minimal oil, flavor intact.
Compatible With All Cooktops
Gas, electric, ceramic, or oven-baking, one pan performs seamlessly across every method.
Infuses Trace Minerals
Cooking on pure copper adds the essential trace minerals prized in Ayurveda for centuries.
Naturally Antibacterial
Copper's ion effect kills 99.9% of harmful bacteria on contact, the surface protects itself.
You only get one body
Cook clean today, so you can thrive for decades
Every meal you make is a small investment in the person you'll be in ten, twenty, fifty years. Choosing a pure, toxin-free surface isn't about fear, it's about honoring your body with the same care our grandmothers did. Ancient metal. Modern peace of mind. This is cookware that cares for you back.
The safest surface you'll ever cook on
Non-toxic. Non-reactive.
Nothing to flake off.
Pure copper with a traditional tin lining is one of the oldest food-safe cooking surfaces known to Ayurveda, non-reactive, naturally antibacterial, and free of synthetic coatings. There's simply no chemical layer that can wear off into your food.
- No PFAS, PTFE, or “forever chemicals”, there's no coating at all
- Safe with acidic foods, the tin lining keeps copper non-reactive
- Lab-certified 99.9% pure, authenticity certificate in every box
Retains more nutrients than any other cookware surface
Pure copper delivers fast, even, responsive heat that lets you cook at lower temperatures with precise control, which helps preserve essential nutrients and minerals.
Its superior heat control prevents overheating, moisture loss, and flavor degradation, helping you serve meals that are more nutritious, juicy, and full of flavor, every time.
Loved by conscious cooks
The switch people don't regret
My Forever Pan.
We switched after learning about toxins in our old non-stick. The Tamra pan heats so fast, cleans up in seconds, and just looks gorgeous.
Rachel T.Energy Bills Down, Flavors Up.
I'm saving time AND money. This heats evenly in seconds. My food tastes better, and I feel great knowing there are no chemicals.
Amit P.I cook more because of this pan.
I used to avoid cooking because cleanup was a nightmare. Now my kids are eating home-cooked food more often. Even eggs don't stick!
Meera K.Real results from real kitchens
say switching to our copper pan improved how their food tastes and feels
noticed better digestion and energy when switching from non-stick
feel confident cooking on a toxin-free, ancient metal trusted for centuries
Not sold in retail stores
Our authentic pure copper pans are available only on our website, direct from our workshop to your kitchen. No middlemen, no fakes, just real copper, responsibly made in India.
FAQs - Everything You Need to Know About Our Copper Pan
Why Choose a Copper Pan Over Stainless Steel, Non-Stick, or Cast Iron?
Why Choose a Copper Pan Over Stainless Steel, Non-Stick, or Cast Iron?
Copper is prized by chefs for its unmatched heat conductivity, allowing faster, even cooking with precise temperature control. Unlike non-stick or aluminum pans, our copper cookware is pure, uncoated, and free from synthetic chemicals - giving you better results and healthier meals.
Is It Safe to Cook with a Copper Pan?
Is It Safe to Cook with a Copper Pan?
Yes - when used correctly. Our pan has a protective tin lining (or is designed for safe use with specific foods), making it food-safe and trusted by culinary experts worldwide. Avoid cooking very acidic foods directly in unlined copper to prevent leaching.
I Saw Cheaper Copper Pans Online. What’s the Difference?
I Saw Cheaper Copper Pans Online. What’s the Difference?
Many cheaper options are copper-plated or mixed with other metals, offering no real benefits and often peeling over time. Our pan is made from solid, handcrafted copper with a performance-focused finish - built to last and deliver true copper performance.
What Justifies the Price?
What Justifies the Price?
You’re not just buying a pan - you’re reclaiming a 5,000-year-old wellness tool trusted by chefs and healers alike.
Real copper + tin =
- Naturally antibacterial surface
- Superior heat conductivity
- Less oil needed, less energy used
A cooking experience your health deserves, built to last a lifetime, not a season.
Will It Change Color or Develop Spots Over Time?
Will It Change Color or Develop Spots Over Time?
Yes - copper naturally forms a patina when exposed to air, heat, and water. It’s completely normal and safe. Some love the vintage look; others prefer to polish it back to a shine. Both are fine - it’s a personal choice!
How Do I Clean and Maintain It?
How Do I Clean and Maintain It?
- Hand-wash only, no dishwasher.
- Avoid metal scrubbers or harsh detergents.
- To clean: use lemon + salt or a copper cleaner to restore shine.
- Dry immediately after washing to prevent water marks.
Can I Cook Acidic Foods in It?
Can I Cook Acidic Foods in It?
If your pan is unlined, avoid cooking acidic dishes like tomatoes, vinegar-based sauces, or citrus-heavy recipes. These can react with copper. Stick to sautéing, searing, and shallow frying non-acidic foods for best results.
Is It Compatible with All Stovetops?
Is It Compatible with All Stovetops?
Yes! Our copper pan works well on gas and electric cooktops. If using induction, a converter plate may be needed. Always cook on medium or low heat - copper heats quickly, so high heat is rarely necessary.
Why the Hammered Copper Design?
Why the Hammered Copper Design?
- More Surface Area = better contact and enhanced mineral infusion
- Even Heating = perfect results with less energy
- Timeless Look = an aesthetic that reflects real craftsmanship
Will the Copper Pan Last Long?
Will the Copper Pan Last Long?
Absolutely. With proper care, a solid copper pan can last a lifetime. In fact, many become heirlooms passed down through generations. Its performance only gets better with time and seasoning.
What are the dimensions and weight of the copper pan?
What are the dimensions and weight of the copper pan?
The 9.5-inch copper pan measures 9.25 inches across the rim, with a 6.3-inch flat cooking surface and a depth of 1.75 inches. Including the handle, it measures 15.9 inches overall and weighs just 2 lb, making it lightweight and easy to handle while cooking.
