Copper is a natural conductor and purifier. It helps neutralize impurities in water and distributes heat evenly in cookware. The result is cleaner hydration, better tasting meals, and fewer toxins in your daily routine. It's a 5,000-year-old Ayurvedic practice that modern science is finally validating.

Yes. Our copper bottles, glasses, and cookware are made from lab certified 99.9% pure copper, free from coatings, lead, and toxins and safe for daily use when cared for properly.

Many bottles and pans sold on marketplaces are only copper plated or mixed with cheaper metals. We ship directly from India, where our artisans handcraft and test each product for purity, safety, and performance.

No. Pure copper gives water a naturally clean, refreshing taste without any metallic flavor. If you ever notice a hint of it, it usually means the bottle or carafe needs a quick clean. Regular care keeps the taste smooth and pure.

Rinse after use, dry thoroughly, and polish occasionally with a natural cleaner. Avoid dishwashers and harsh chemicals to maintain the finish and integrity of the copper.

Yes. The tin lining makes it perfect for everyday use, from vegetables and curries to sauces and grains. It heats evenly, uses less oil, and gives food a cleaner, more natural flavor.

With simple care, copper lasts a lifetime. It never loses effectiveness or leaches chemicals. Many people pass down their copper cookware and bottles as heirlooms.

Yes, and that is part of their natural beauty. Pure copper reacts to air and water, creating a patina that shows authenticity. You can easily restore the shine with lemon and salt or our natural cleaning mix.